Not for the faint of heart.
If you are not a fan of spicy food but would love to try these wings, hahaha, eat this after a couple of hours so the spiciness decreases (my mom was the best example, kinaya niya yung anghang; she went some place and we had to keep two wings for her).
Very easy to make! All you have to do is marinade overnight then... fry the next day! I made coleslaw to accompany this hot dish. Om nom nom!
If you are not a fan of spicy food but would love to try these wings, hahaha, eat this after a couple of hours so the spiciness decreases (my mom was the best example, kinaya niya yung anghang; she went some place and we had to keep two wings for her).
Very easy to make! All you have to do is marinade overnight then... fry the next day! I made coleslaw to accompany this hot dish. Om nom nom!
 |
| charred spicy wings yum! |
 |
| fresh off the pan |
Ingredients
chicken wings
paprika
cayenne powder
sugar
honey
garlic
salt
white pepper
ENJOY!
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