Yeah! Vietnamese Salad FTW. Vermicelli, blanced veggies (basil, napa cabbage, bean sprouts), chopped leeks, peanuts, pan fried chicken (seasoned with curry, cayene and a tad bit of salt) for the dry components. Fish sauce, vinegar, sugar, lime juice, sesame oil, garlic, ginger, red chilies for the dressing/wet components. Goodness!!! Whatta lunch!
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